Things You Should Never Do at A Cruise Ship Buffet

Setting sail on a cruise ship brings visions of endless oceans, exciting adventures, and yes, abundant all-you-can-eat buffets. While the buffet onboard might not be the pinnacle of luxury dining, it’s essential to maintain proper etiquette. Remember, even at the laid-back buffet, manners matter. Now, let’s unwrap the etiquette of buffet dining on your ocean voyage.

1. Reserve Your Table First

  • Grab your seat first before entering the buffet. It is important to secure a place before eating as later there may be crowding. If you are careful when getting a seat, look for the crew members, they are ready to help.

2. Practice Good Hygiene

  • It is very important to wash your hands. If there are no handwashing stations, use sanitizer. If you are sick, stay away from the buffet and use room service or ask a friend to come over.

3. Assess All Options Before Diving In

  • First look at the entire buffet, then decide what to eat. By filling the plate in a hurry, good food can be missed and food can also be wasted.

4. Avoid Wasting Food

  • More food in the plate than the doctor. You can go back with as little food as you can. This will reduce wastage.

5. Use Fresh Plates for Seconds

  • Always take a fresh plate for the second meal. This is important for hygiene.

6. Use Serving Utensils

  • You can also use the same serving utensils for finger foods.

7. Queue Politely

  • Wait for your turn in line and if there is any confusion, ask people nearby.
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8. Check Out Made-to-Order Stations

  • Take advantage of made-to-order stations for fresh and custom-made dishes.

9. Avoid Embarkation Day Buffet Rush

  • If you are on a cruise ship, you may not be able to enjoy the buffet, so think of somewhere else other than the buffet.

10. Speak Up About Food Allergies

  • If you are allergic to any food, tell the crew member immediately so that they can help.

11. Adhere to Dress Codes

  • Buffet is casual but still follow the dress code.


The buffet on a cruise ship is a hub of culinary delight and should be enjoyed with courtesy and consideration for your fellow diners. By following these simple dos and don’ts, you can ensure a pleasant dining experience while aboard.

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